Thursday, February 23, 2012

Food for Thought | Fernande Garvin

Wine makes a symphony of a good meal.
--Fernande Garvin
from The Art of French Cooking, 1969.

4 comments:

  1. I suppose I'll never enjoy a symphony then... le sigh.

    ;]

    ReplyDelete
    Replies
    1. Also... I was unaware that my account would show up in that manner. It's Debra.

      Delete
    2. Haha the name confused me for a second lol you can always try organic wine :)

      Delete
    3. Wouldn't that still have alcohol? I've found that I'm even more sensitive as time goes on, and even the smallest amount makes it hard for me to breathe and uneasy/dizzy.

      Delete

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