In the mean time, here are some things that are on the menu (both blogworthy experiences and upcoming meals) that I look forward to sharing with you:
The Blogworthy (as you can see, Marcus is still right--I'm eating more than I can write)
The Martha Stewart Show (discussion about MoMA's new Counterspace exhibit about the modern kitchen with exhibit curator Juliet Kinchin; making jam with Blue Chair Fruit's founder Rachel Saunders)Live at the NYPL (New York Public Library): "Eating Culture" featuring Ruth Reichl in conversation with René Redzepi of Noma and David Chang of the Momofuku empire.Noma cookbook signing with René Redzepi at Williams-Sonoma at Columbus CircleMoMA's Counterspace exhibit visitMichael White's Altorevisit to Michael White's Marea- 'inoteca
Grub Street's Food Festival- Daniel Humm's "new" Eleven Madison Park
- Dan Barber's Blue Hill at Stone Barns
- book launch party at Chelsea Market for Amanda Hesser's Essential New York Times Cookbook and Melissa Clark's In the Kitchen with a Good Appetite
- Luke's Lobster [Marcus]
McDonald'sand the return of the McRib[Marcus]
The Upcoming Fanfare
a walk over the Brooklyn Bridge over to Grimaldi's PizzeriaTop Chef's Harold Dieterle and his new restaurant Kin Shopstrong>Butter Lane's cupcake making classBarneys' "A Foodie Holiday" window display- Insieme
- Thanksgiving!
- Soba Nippon
That's it for now. I'll be back with a bang, I promise! :D
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